EXCLUSIVE SELAKS NZ ROASTDAY RECIPES

Check out tasty recipes from a previous NZ Roast Day Chef

SIMON GAULT’S Moroccan marinated roast beef with Dutch babies

WINE MATCH: Selaks Reserve Hawke’s Bay Syrah

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SIMON GAULT’S Half roast ginger lemon chicken on olive bread sauce

WINE MATCH: Selaks Reserve Chardonnay

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SIMON GAULT’S Roast loin of pork and crackling with fennel & Horopito stuffing

WINE MATCH: Selaks Reserve Chardonnay

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SIMON GAULT’S roast leg of Lamb with almond cranberry stuffing and verde sauce

WINE MATCH: Selaks Reserve Merlot Cabernet

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SIMON GAULT’S ROAST BEEF WITH CHORIZO GRAVY AND SMOKED PAPRIKA & COURGETTE FRITTERS

WINE MATCH: Selaks Reserve Pinot Noir

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SIMON GAULT’S Italian roast chicken

WINE MATCH: Selaks Reserve Chardonnay

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SIMON GAULT’S Horseradish crusted roast beef

WINE MATCH: Selaks Reserve Merlot Cabernet

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SIMON GAULT’S Moroccan vegetarian roast on feta & quinoa salad

WINE MATCH: Selaks Reserve Pinot Gris

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