Simple but delicious Lamb

Megan Allan

Ingredients

1 Leg or Shoulder of lamb
1 Garlic bulb
2 Sprig of rosemary
1 Salt and Pepper
1 Leek

Print recipe

Serving size

6 people

Preparation time

10 mins

Cooking time

2 hours

Temperature

160 degrees C

Directions

Slice leeks
Place meat on top of leeks in Roasting dish
Peel the garlic and insert whole cloves into meat - make incision with small vege knife
Season with salt and pepper (don’t be shy with salt)
Place rosemary on top of meat
Roast away
Use juices and mushed up leeks to make delicious gravy with a splash of red wine

Got a question about this recipe? Ask it in the comments below.

Next recipe: Previous recipe:

Roast chicken breast Beef roast with chunky tomato sauce

Add a new comment

blog comments powered by Disqus

Randomly selected recipe

Garlic Roast Chicken

Wine match: Selaks Winemaker’s Favourite Chardonnay

By: Russell Hewage 291 days ago

Marinate the chicken with salt, pepper, and garlic. Keep it for two hours in the fridge. Cut the onion and carrot roughly and arrange on baking tray. Preheat the oven at 180 degree C. Arrange the chicken on a tray and roast the chicken for 45 minutes. To prepare the sauce, heat olive oil in pan and saute garlic. Add cream and chicken it with flour. The end add in the lemon juice. Serve roasted chicken with boiled vegetables and lemon garlic sauce.

Heavenly Pumpkin

Wine match: Selaks Winemaker’s Favourite Chardonnay

By: Jo Lumsden 307 days ago

Skin pumpkin and cut into cubes, roughly 2cm square. Spread evenly into an oven proof dish and pour cream overtop. Sprinkle brown sugar and cinnamon evenly over the top. Bake at 180 deg for 50mins, or until cream has thickened and pumpkin is tender. .

Slow roasted pork with baked vegetables

Wine match: Selaks Winemaker’s Favourite Sauvignon Blanc

By: Fleur Shailer 298 days ago

Rub pork with oil and season with salt and pepper. Place into roasting dish (skin side up) and cover. Roast for 4-5 hours. Prepare vegetables - peeling, cutting. Make sure there is enough for everyone. Place into a baking dish and sprinkle with salt, pepper and spray lightly with oil. Bake for 30 minutes. After 30 minutes remove from oven turn and add the garlic cloves (either unpeeled or peeled) and bake for a further 30 minutes. When nearly serving time, remove cover from pork and sprinkle the skin with salt and grill to make delicious crispy crackling. Make a homemade gravy with juices from the pork pan.