Selaks New Zealand Roast Day
Entries have now closed for The Selaks NZ Roast Recipe Competition. Thanks to all that submitted their amazing roast recipes. Julie Biuso will select a winning recipe to be announced on the 12th of August.
With a proud 77 year history of bringing family and friends together, Selaks is determined to celebrate this culinary occasion so it retains its rightful place in New Zealand’s rich history.
See Julie’s roast recipes
Comment from our judge, Julie Biuso... “The recipe was well written and presented and easy to follow. It’s an impressive dish, a special roast meal, with warming spices and a rich red wine sauce finished off with a little dark chocolate.”
The competition is now closed, thanks to all that submitted their amazing roast recipes. The winner will be announced on the 12th of August.
Julie is the author of 14 cookbooks and contributes to several international magazines. Her focus is to keep everyone cooking by providing tempting, accessible and good-for-you recipes.
“Sharing a meal is the best way to bring your family together, and if it is home-cooked, so much the better.” Check out five of Julie’s favourite roasts that you can recreate at home.
Thanks to our partners for their support.
Wine match: Selaks Winemaker’s Favourite Chardonnay
Follow each ingredient one after the other.
Wine match: Selaks Winemaker’s Favourite Merlot Cabernet
score fat on the leg. oil the pan. layer rosemary/bayleaf/thyme on bottom. season bottom of leg with half the sugar /salt/pepper. place leg on top of herbs. season top of leg with the other half of seasonings. oil the top of leg. place herbs on top. pour over merlot. cover with foil. put shallots in at half way. baste during cooking. rest at the end. make juices into gravy.
Wine match: Selaks Winemaker’s Favourite Merlot Cabernet
Marinate Beef with salt , WC souce and pepper . roast mustard and cumin powder it . apply egg wash on marinated meet cover with the powdered mix. stuff rosemary and pour over little olive oil. roast at 180 C for 20 min. serve with Mint and tamarind Souse with a dash of sweet chilli... .
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